Quality management

Haikui places strong emphasis on product quality as we consider the quality and reliability of the products to be vital to our success.

Haikui's quality control procedures are implemented across the entire value chain, starting from the selection of raw materials to processing, packaging as well as delivery and distribution.

Our quality control procedures have been certified according to various internationally recognised quality control standards such as HACCP, European Union Registered Exporter of Seafood Products and ISO9001: 2000 for quality management, ISO 22000:2005, ISO 14001:2004 (certified since October 2010), Organic Product Certificate for Processing, Labeling and Marketing, Management System (certified since May 2011), Halal Certificate, Certificate (No. 542) of compliance with the International Food Standard and the Certificate of Registration regarding compliance with the Global Standard of Food Safety.

 

  • PHoto: HACCP-Certificate

Certificates

  • HACCP

    (certified since October 2000)

  • ISO 9001:2000

    (certified since July 2003)

  • EU registered exporter

    (certified since June 2005)

  • ISO 22000:2005

    (certified since October 2010)

  • Halal Certification

    (certified since October 2011)

  • Certification of compliance with IFS

    (certified since January 2012)

  • Certification of Registration GSFS

    (certified since February 2012)

PHoto: EU-Certificate